This Easter weekend, come celebrate spring’s arrival at the Canada Agriculture and Food Museum!
After a long winter, the barns have come alive with the arrival of
newborn animals. Welcome the soft, little lambs, marvel at the rabbits’
silky fur, and observe the fluffy, newly-hatched chicks and ducklings.
Visitors can learn about the transformation of cacao beans into
chocolate while helping make chocolate cake – and taste a delicious
sample!
All this from Good Friday through Easter Monday!
|
|
No comments:
Post a Comment